Recipe

Posted by Cassandra

Ingredients:

1 cup butter or margarine, softened
1/3 cup sugar
1 tsp. almond extract
1 can almond filling (12 oz) ((Use any flavor you like, match extract you're using))
2 cups all-purpose flour

Instructions:

Beat the butter and sugar in a large bowl until it is light and fluffy. Beat in extract and filling until well blended. Stir in the flour with a wooden spoon until dough is stiff. Cover and refrigerate at least 4 hours, or until dough is no longer sticky.

Preheat oven to 300 degrees
Using a teaspoon, scoop out balls of dough and put on a cookie sheet.
Bake for 10 minutes (you may need to cook them longer; test a cookie to make sure they're cooked inside.)
Cool on sheets, then transfer slightly warm cookies to wire racks.
Enjoy! (or store in an airtight container.)

Makes about 64 cookies.

This entry was posted on Jun 9, 2010 at 1:04 PM . You can follow any responses to this entry through the comments feed .

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